GINGER

With its strong and spicy flavour, ginger is mainly used to flavour sweet and savoury dishes: soups, vegetable dishes, salads, biscuits... It is also used to prepare decoctions and herbal teas, flavoured waters, and non-alcoholic drinks such as Ginger Ale.

Always considered a plant with ‘miraculous’ properties, it is an excellent ally for those who want to lose weight and relieve symptoms of nausea. For its pain-relieving and anti-inflammatory powers, ginger is considered a natural antibiotic. This is why, it was and still is used in many medicaments. Its various nutrients include mineral salts (especially calcium, phosphorus, sodium, potassium, magnesium, iron, manganese, zinc, copper and selenium), B, C, E and J vitamins and amino acids.