THYME

The aroma of thyme is highly appreciated on meat, fish and some cooked vegetables. An excellent source of calcium, thyme has the ability to stimulate the appetite by promoting the proper assimilation of fats.

Rich in B vitamins, vitamin A and K, it also stands out for its abundance of potassium and magnesium, very useful for the cardiovascular and musculoskeletal systems. Thyme is also an excellent support for the immune and nervous systems.