TARRAGON

Derived from the plant Artemisia dracunculus, tarragon is a spice with digestive and purifying properties, which is also useful against sore throats and inflammation of the oral cavity.

With pungent and aromatic flavour, with a hint of mint and celery, tarragon is an excellent natural flavour enhancer.
It is often used to flavour butter, cream and fresh cheeses, creating spicy seasonings to add an original touch to any recipe.

Essential for béarnaise sauce, tartar sauce and tarragon sauce, it is perfect for flavouring eggs, meat, fish, seafood and various vegetables such as potatoes, tomatoes, onions and asparagus.