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Despite their name, Brussels sprouts are grown mainly in central and northern Europe and are a typical winter vegetable. With less than 60 calories per 100 grams, they are rich in antioxidants and are good for the eyes, brain, bones and prostate.
A tasty way to bring out the unique flavour of this fantastic vegetable is to cook it with strips of bacon or prosciutto: a side dish that goes well with many meat dishes.
