CORIANDER

An aromatic herb with interesting properties and very versatile in the kitchen, coriander is a natural flavour enhancer that is very popular in oriental cuisine, visually resembling parsley but with a totally different taste. It has a delicate flavour that doesn’t overpower other foods, but enhances them by giving a spicy touch to dishes. Ideal for spice mixes, it is used to season soups, vegetables, fish and meat.

Since ancient times, coriander has been recognised for its strong antibacterial properties and antispasmodic and digestive abilities.