BORLOTTI BEANS

They are the main ingredient in a great Italian classic: pasta and beans. But they are also delicious in salads with raw onions and ideal for enriching cold salads with other legumes, soups and stews.

Rich in calcium, magnesium and potassium, borlotti beans are an excellent source of protein.

In addition, when well cooked, they contain sulphur compounds and chromium that help control blood sugar, cholesterol and triglyceride levels.