RED SAVOY CABBAGE

It resembles Savoy cabbage but has an intense colour and a more aromatic flavour. Red Savoy cabbage is a typical winter vegetable. Rich in vitamin C, it contains many antioxidants that help fight free radicals. It is good for the heart and bones, and low in calories.

Stewed red cabbage is delicious, and when made into sauerkraut, it is ideal for accompanying typical winter meat dishes such as stewed beef shin, braised meat and game, along with mashed or roasted potatoes.