ORANGE PEPPERS

Orange peppers have the same features as the other varieties, red, yellow and green.
This results in excellent beneficial properties such as reducing bad cholesterol and preventing eye diseases. They provide a lot of energy thanks to the many B vitamins that activate the metabolism and promote the proper functioning of muscles and bones thanks to their high mineral content. Orange peppers are great for traditional “peperonata” but are also very suitable for sweet and sour preparations.