ROSEMARY

An essential ingredient in roasts and potatoes, rosemary is an aromatic herb that also goes well with vegetables, focaccia bread, soups, fish, risottos... As well as being a strong aromatic, rosemary has numerous digestive, diuretic and antispasmodic properties.

Curiosity: its name is derived from the Latin “ros marinus”, meaning “dew of the sea”, referring to the colour of its small flowers which resemble the shade of the sea.