BLACK MUSHROOM

Despite its strange name, the black mushroom boasts astonishing properties that are beneficial to the body. Commonly used in Chinese and Japanese cuisine, it resembles the taste of a shiitake mushroom.
Rich in iron, protein, vitamins and polysaccharides, the black mushroom has positive effects on blood circulation and heart health. Vitamin B2 acts as a powerful antioxidant, protecting cells from free radicals and reducing the risk of chronic diseases.